Cooking Helper Bear Claw Meat Handler Forks Pulasitiki BBQ Nyama Zikhwangwala

Bear claw nyama shredder amapangidwa ndi chakudya kalasi utomoni zakuthupi, sanali poizoni
Imapirira kutentha kwakukulu (kutentha kosafika ku 475F/245°C), Yosalala yopindika, yoyeretsedwa ndi chotsukira mbale.
Gwirani mosavuta ndikudula nkhumba, nkhuku, ng'ombe, ndi zina zambiri ndi zikhadabo za nyama. Popanda kuwotcha manja anu kapena kuwononga zodula zina, nyama yophwanyidwa yokonzeka m'masekondi, yopanda vuto komanso yogawidwa bwino.
Satifiketi Yogulitsa: FDA, LFGB

Nambala yachinthu:YLBP37
Kukula:115 * 110 * 24mm
Zofunika:Food Grade PC
Ntchito Zolemba Payekha:Likupezeka

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Zikhadabo za Nyama za Pulastiki

- Zikhadabo za Shredder nyama- Zikhadabo zokhazikika za nyama sizisungunuka kapena kupindika.Kuphwanya zikhadabo ndi yankho la nyama yodulidwa bwino popanda chisokonezo ndi mutu wa mipeni ndi mafoloko.
- Kusunga Nthawi-Gwirani mosavuta ndikudula nkhumba, nkhuku, ng'ombe, ndi zina zambiri ndi zikhadabo za nyama. Popanda kuwotcha manja anu kapena kuwononga zodula zina, nyama yophwanyidwa yokonzeka mumasekondi, yopanda vuto komanso yogawidwa bwino.
- Zosavuta Kugwiritsa Ntchito- Kwezani, gwirani, ng'ambani, kukoka, ndi kusema kuti zomwe zili mu mtima mwanu.Zabwino kwambiri ngati onyamula turkey!Kapangidwe kathu kapadera kamakupatsani mwayi wogwira bwino kuti muzitha kuyang'anira mosamala zikhadabo zosweka.
- Zosavuta Kuyeretsa- Chowotcha nyama cha Bear claw chimapangidwa ndi utomoni wamtundu wa chakudya, wopanda poizoni, umalimbana ndi kutentha kwakukulu (kutentha kosafika 475F/245°C), malo opindika osalala, otsukidwa ndi zotsukira mbale zotetezedwa.
- MPHATSO ZABWINO:izi zikhadabo zapamwamba zodula nyama zidzakhala zokonda kwambiri za BBQ kwa zaka zikubwerazi.Mphatso zabwino kwambiri komanso zabwino kwambiri kwa mwamuna, mkazi, amayi, abambo, abwenzi etc.
- Osati Kungokoka Zikhwangwala Za Nkhumba Ya Nkhumba:Zikhadabo za nyamazi zitha kugwiritsidwa ntchito pa brisket, mwendo wa nkhuku, mabere ankhuku ndi zina zambiri, osafuna mphanda, mpeni kapena mallet.
- Dominant, Non Slip Grip:Shredders ndi chimbalangondo chooneka ngati chimbalangondo kotero mutha kunyamula ndi kunyamula zakudya zotentha kuchokera ku dzenje la grill kapena chophikira chopondera kupita ku tebulo lakukhitchini osagwetsa kapena kuyaka nokha.
- Dulani Zakudya Zazikulu Motetezedwa:Gwiritsani ntchito chikhadabo chimodzi kuti mugwire nyama m'malo ndi ina kukoka ndi kudula, osafunikira magolovesi;okhawo ogula nyama ayenera kukhala ndi vuto kudula nyama
- Dulani BBQ Yabwino Kwambiri: Pindulani ndi zomwe mumachita panja ndi panja ndi malingaliro atsopano kuchokera m'buku lathu la Cave Tools recipe!Mutha kutsitsa ndi zinthu zonse
- Mphatso Yaikulu:Mukufuna mphatso kwa abambo omwe safuna kalikonse?Chinachake chosiyana ndi BBQ Knife Set kapena choyika nthiti?Izi shredder zikhadabo ndi mphatso yabwino kwa pitmaster yemwe akufuna kuphika bwino pa barbeque yawo

Tsatanetsatane Chithunzi

Mungafune kufunsa:

1.Kodi angadye nkhumba ndi grill?Kodi ndizosavuta kugwiritsa ntchito?
Yankho: Inde, n'zosavuta! Amatha kung'amba mitundu yonse ya nyama yopanda mafupa, monga nkhumba yowotcha, nkhuku ndi nyama zowotcha, zomwe ndizosavuta kuposa kugwiritsa ntchito mphanda kapena mpeni, komanso zosavuta kuyeretsa.

2.Ndikuwona awiri pachithunzichi, ndiye ndi awiri?
Yankho:Inde, pali 2 phukusi limodzi.Mafoloko a nyama awa ndi osavuta kugwiritsa ntchito.Ndi bwino kugwiritsa ntchito powotcha.
3.Zikhadabo izi zong'amba nyama yankhumba yowotcha ndi yowotcha?Ndikufuna kugula zikhadabo zanyama za Shredder ngati mphatso kwa mwana wanga.Amakonda kuphika ndi barbeque.
Yankho: Amagwira ntchito yabwino kwambiri yodula mitundu yonse ya nyama yopanda mafupa - kuwotcha nyama ya nkhumba, mabere a nkhuku, ndi zina zotero. Ndizosavuta kuposa kugwiritsa ntchito mafoloko awiri kapena mphanda ndi mpeni. Ndi zokhuthala, zolimba, zophikidwa bwino ndi zotsukira mbale. .Ndi yosavuta kugwiritsa ntchito ndi kuyeretsa.
4. Kodi chikhadabo ndi cholimba?Koma ndikudabwa ngati ndingathe kuyeretsa nditagwiritsa ntchito?
Yankho: Zimbalangondo za chimbalangondo zimatha kupirira kutentha kwambiri (kukana kutentha kwa 450F / 250C).Yamphamvu kwambiri komanso yolimba.Zabwino kwambiri.Zosavuta kuyeretsa.PS