French Bread Baking Pan Nonsstick Molding Baguette Pan

Chophika cha baguette chimapangidwa kuchokera ku chitsulo cha carbon kuti chikhale cholimba komanso cholimba.Pamwamba ndi zokutira zopanda ndodo zokhala ndi chakudya, zopangidwa mwapadera kuti ziphike bwino komanso zosavuta kuziphika
Zida zachitsulo za carbon zomwe zimakhala ndi kutentha kwakukulu kugonjetsedwa ndi 446 ℉.Wosakhwima yosalala crimping kapangidwe, osati lakuthwa osati kupweteka manja.Zoyenera kugwiritsidwa ntchito kunyumba ndi malonda.
Mapani a baguette okhala ndi perforated awa ndi otetezedwa ndi zotsukira mbale, ngakhale kutsamba m'manja kumakondedwa kuti mukhale ndi moyo wautali
Satifiketi Yogulitsa: FDA, LFGB

Nambala yachinthu:YLBT03
Kukula:15 x 13 x 0.98 inchi
Zofunika:Zakudya Gawo la carbon steel
Ntchito Zolemba Payekha:Likupezeka

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

4-loaf French Bread Baking Pan

Phukusi:Chidutswa 1 cha 4-loaf baguette bread pan.Kukula: 15"LX 13"W, m'lifupi mwake buledi uliwonse (gutter) ndi 2.75". Nkhungu ya mkate wa baguette ndi 4-wave french baguette poto, imatha kuphika mikate inayi nthawi imodzi, kulola kuphika bwino mbali ndi mbali. , muyenera kuphika kamodzi kokha, mupeza zokwanira banja lanu lonse
Zofunika:poto ya baguette imapangidwa ndi chitsulo cholemera cha kaboni, cholimba komanso chosagwira kutentha kwambiri.Mapangidwe osakhwima komanso olimba a crimping, osati akuthwa komanso osavulaza manja anu, otetezeka kwambiri, oyenera kugwiritsidwa ntchito kunyumba ndi malonda
Wopanda ndodo:pamwamba pa baguette French mkate poto ndi chakudya otetezeka ❖ kuyanika, yosalala pamwamba, kufalitsa wosanjikiza woonda wa batala musanagwiritse ntchito koyamba, kenaka yikani mtanda kuti awotchere, opangidwa mwapadera kuti aziphika mosavuta komanso apamwamba.Pan mkate wa Baguette ndi chisankho chabwino chophikira tsiku lililonse mbale zapamwamba zapabanja, tiyi wamadzulo, zokometsera paphwando ndi zakudya zina zabwino, zomwe zimagwiritsidwa ntchito kwambiri popanga masikono, mkate wowawasa, buledi waku France, baguette ndi ma buns.
Zabowoledwa:pali yunifolomu perforation pamwamba pa baguette kuphika poto, kudya kutentha conduction, kulola mpweya kuyendayenda momasuka pa mtanda, kupanga kuwala, mpweya mkati, lolani chinyontho kuthawa, kupanga mikate kuti khirisipi ndi bulauni wogawana.Malangizo: kutentha kotetezeka kwa uvuni sikuyenera kupitirira 446 ℉

Tsatanetsatane Chithunzi

Mungafune kufunsa:

1. Kodi poto ya mkate wa baguette ndi kukula kwake kotani?
Yankho: Kukula: 15"LX 13"W, m'lifupi mwake buledi uliwonse (gutter) ndi 2.75". Chikombole cha mkate wa baguette ndi 4-wave french baguette poto, chimatha kuphika mikate inayi nthawi imodzi, kulola kugwira ntchito bwino mbali-ndi- kuphika mbali, muyenera kuphika nthawi imodzi, mupeza zokwanira banja lanu lonse

2. Kodi chotsukira chotsuka chotsuka 4-loaf mkate wa baguette ndi wotetezeka?
Yankho: Inde, ndizotetezeka kugwiritsa ntchito poto ya mkate wa 4-loaf baguette mu chotsukira mbale.

3. Kodi poto iyi ya mkate wa baguette 4 ilibe BPA?
Yankho: Inde, poto yathu ya mkate wa 4-loaf baguette imapangidwa ndi zinthu zopanda chakudya za BPA.

4. Kodi mungandipatseko phukusi la 4-loaf mkate wa baguette?
Yankho: Inde, titha kupereka yankho la phukusi la 4-loaf baguette bread pan.Monga bokosi wachikuda, PVC bokosi, mphatso bokosi, etc.

5. Kodi mumapereka chithandizo chachinsinsi cha poto ya mkate wa baguette 4?
Yankho: Inde, titha kusindikiza chizindikiro chanu cha 4-loaf baguette bread pan.

6. Kodi poto wa buledi wa baguette umapangidwa kuti?
Yankho: Amapangidwa ku China.100% khalidwe lotsimikizika.

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