Mungafune kufunsa:
1.Kodi ndi zotetezeka kuyika mafuta pa cholembera chotenthetsera chawaffle?
Yankho: Burashi yathu ya basting imapangidwa ndi silikoni yapamwamba kwambiri ya chakudya yomwe ndi BPA yaulere komanso 100% yotetezeka kugwiritsa ntchito.Mutha kugwiritsa ntchito maburashi a silicone popanda nkhawa.Burashi ya makeke imakana kutentha mpaka 446 ℉/230 ℃.Kotero inu mukhoza kukhala omasuka kufalitsa mafuta pa kutentha-mmwamba waffle chikhomo.Chonde musapange maburashi athu kuti akhudze motowo.
2. Kodi ma bristles awa amapangidwa ndi labala??
Yankho: Burashi yathu ya basting imapangidwa ndi silikoni yapamwamba kwambiri ya chakudya yomwe ndi BPA yaulere komanso 100% yotetezeka kugwiritsa ntchito.
3. Ndilibe chotsukira mbale.Kodi izi ndi zophweka bwanji kusunga ukhondo??
Yankho: Ndimagwiritsa ntchito maburashi anga ndi mafuta a azitona, osati batala wosungunuka, ndipo amatsuka mosavuta.Ndinayika chotsukira mbale m'mbale yayitali yotsatiridwa ndi madzi otentha.Nditagwiritsa ntchito burashi ndikuyika mu mbale ya phala kuti ndilowerere ndikudya chakudya.Kenako ndimagwedeza burashiyo mwamphamvu ndikutsuka.Nthawi zina ndimayenera kubwereza ndondomekoyi.Burashi nthawi zambiri imakhala yoyera ndipo ndimayisiya kuti iume.Mukapeza chotsukira mbale mupeza kuti chimatsuka maburashi bwino kwambiri.
4.Kodi maburashiwa angalowe muzitsulo zasiliva pansi pa chotsukira mbale, kapena amayenera kulowa mu rack yachiwiri yapamwamba?
Yankho: inde.burashi iyi ya silicone ndi yotsuka mbale yotetezeka.Mutha kuyeretsa burashi ndi dzanja kapena kungoyika burashi mu chotsukira mbale ndipo imatuluka ngati yatsopano.