Mungafune kufunsa:
1. Kodi chotsukira mbalechi ndichabwino?
Yankho: Inde, ndi chotsuka mbale otetezeka.
2. Kodi awa angagwire ntchito yopaka mafuta nthawi zonse pa toast?
Yankho: Ndithu!Maburashi awa amapangidwira ntchito iliyonse yowotcha monga kufalitsa mafuta, batala kapena glaze.Kuphatikiza apo ndi ma silicone bristles amatha kusunga mafuta ochulukirapo popanda kuyesetsa pang'ono.Samalira.
3.Kodi mankhwalawa ndi BPA aulere??
Yankho: Inde, ndi BPA yaulere
4.Ndikuyang'ana timabowo tating'ono.Maburashi ambiri amapangidwira msuzi wa bbq.Ndikufuna kuwaza batala wophika makeke.Kodi ma bristles ndi ochepa??
Yankho: Ndagwiritsa ntchito burashiyi popaka batala wofewa pa mkate womwe udakali wotentha kuchokera mu uvuni.Zitsulo zimagwira ntchito bwino pa mkate.Zomwe ndimakonda pa izi pamaburashi azikhalidwe zama keke - zosavuta kuyeretsa komanso osakhetsa tsitsi.Palibe chitsulo kapena dzimbiri monga maburashi ena a makeke ali ndi zomwe ndakumana nazo.
5. Moni, kodi chogwiriracho chilinso ndi silikoni kapena ndi bristles?ndimafuna kudziwa ngati chogwiriracho chidzasungunuka ngati ndikugwiritsa ntchito bbq.zikomo?
Yankho: Chogwirizira cha burashi yathu ya basting sichinapangidwe kuchokera ku silicone;amapangidwa kuchokera ku polima wolimba komanso wosamva mankhwala wotchedwa polypropylene.Ngakhale mapeto a silicone a burashi (ma bristles) adzapirira kutentha mpaka 500F, chogwiriracho sichiyenera kuikidwa pa kutentha kwachindunji, monga barbecue.Ma bristles osamva kutentha amapangidwa kuti azitha kupirira kutentha kwa zakudya zotentha, sauces ndi zina pa grill, koma chogwiriracho chiyenera kugwiritsidwa ntchito kugwira pamanja.Ndikukhulupirira kuti izi zimathandiza
6. Kodi gawo la burashi la izi lingachotsedwe?
Yankho: Sindinayesepo kuchigawa.Chifukwa chimodzi chomwe ndimakondera ndikuti gawo la burashi silimachoka ndikamagwiritsa ntchito kufalitsa batala kapena kufupikitsa.Ndagwiritsapo ntchito ena okhala ndi mapulasitiki apulasitiki omwe amang'ambika pamene ndikufalitsa chinthu cholimba kwambiri.Uyu alibe.