Yongli Shell Shape Baking Cake Mold Pan 9 Cavity nonslip Madeleine Pan Nonstick Silicone Madeleine Molds,
- Zabwino kupanga classical madeleine, maswiti, makeke, ayezi, odzola, chokoleti, etc..
- Kutentha kotetezeka kuchokera -40 mpaka +230℃ (-40 mpaka 446 F).Chotsukira mbale, mufiriji, uvuni, microwave otetezeka.
- Kukula: 8.2" x 4.1" x 0.6", 15-cavity silicone chipolopolo chocolate candy nkhungu, aliyense chipolopolo ndi 1" m'lifupi.
- Zipolopolo za zipolopolo za kuphika/ maswiti/ fondant/ makeke.zakuthupi: Silicone.
- Kusamva kutentha mpaka 446°F/ 230 ° C.
- Wopanda ndodo, zosavuta kuyeretsa, zotsuka mbale zotetezeka!
- Mphatso yangwirokupanga ma gummies ang'onoang'ono, maswiti, chokoleti, maswiti olimba, makrayoni a fondant, makandulo, odzola, ma yoghurt owuma, ma ice cubes ndi madzi a zipatso, zokongoletsera za keke, tsiku la valentines, phwando lachilimwe, tsiku lothokoza, ukwati, zokomera maphwando amasiku obadwa & mwana shawa ndi zina zambiri.
Tsatanetsatane Chithunzi
Mungafune kufunsa:
1.Kodi chipolopolo chilichonse chimakhala ndi ndalama zingati??
Yankho: Chipolopolo chilichonse chimakhala ndi mphamvu pafupifupi ma 0.18 ounces (madzi) .
2.Kodi chigoba chilichonse chikanakhala cholemera bwanji ngati zimenezi zikanagwiritsidwa ntchito ngati sopo??
Yankho: Pafupifupi.5g (0.18oz).
3.Kodi mungaike izi mu uvuni kuti muphike makeke??
Yankho: Inde
4.Kodi alipo amene wagwiritsa ntchito nkhunguzi ndi butter??
Yankho: Sindinagwiritse ntchito izi ndi batala ... ndidagwiritsa ntchito mafuta a kokonati ndi chokoleti ndipo zidazizira bwino.
