Zinthu zotetezeka:nkhunguyo imapangidwa ndi silikoni ya chakudya, yotetezeka kupanga zakudya zamitundumitundu, zopanda poizoni komanso zopanda fungo losafunikira.
Otetezeka kugwiritsa ntchito mu uvuni, mu uvuni wa microwave, chotsukira mbale ndi mufiriji,Kutentha Otetezeka kuchokera -40 mpaka +446 madigiri Fahrenheit (-40 mpaka +230 digiri Celsius)
Zoumba zophika izi ndizabwino kupanga: chokoleti, maswiti olimba, fondant, odzola, zokongoletsa keke, mapiritsi, mazira a Isitala, ma ice cubes a khofi, zokomera maphwando pamasiku obadwa, ndi zina zambiri.
Zosavuta kuyeretsa ndikugwiritsa ntchito.Chifukwa cha kusinthasintha kwakukulu kwa silicone ndikosavuta kutulutsa maswiti a keke ya sopo.Ndi yosavuta kuyeretsa komanso.Sopo pang'ono ndi madzi ofunda ndipo anatsuka bwino osasiya zotsalira.Zikhazikitseni kuti ziume ndipo zidakonzeka kuziyika.
Izi ndi 55 mabowo nyemba za Coffee chocolate nkhungu, kukula:7.3" x 4.3" x 0.5" mainchesi, Aliyense Cell Kukula (Approx.):0.4" x 0.6" x 0.5" mainchesi / 1cm x 1.6cm x 1.3cm
Mungafune kufunsa:
Kodi kuchuluka kwa ma cavities mu ml ndi chiyani?
Yankho: Iliyonse imakhala pafupifupi 1.2ml kotero kuti zonse zitha kukhala ma ola 2.25 pa nyemba 55 za khofi.Ndiko kusungunula ndi kuthira sopo.
Kodi bowo lililonse limakhala ndi chokoleti chochuluka bwanji?Kodi bowo lililonse ndi lalikulu bwanji kuposa nyemba?
Yankho: kumeneko za kukula kwa nyemba ziwiri zenizeni za khofi
Kodi pali mabowo 55 pamphasa iliyonse?
Yankho: inde ndi
Kodi thumba limodzi limakhala ndi titipuni titi?
Yankho: idzagwira pafupifupi 1/4-1/2 supuni ya tiyi yamadzimadzi.nkhungu ndi zozama kuposa momwe ndimayembekezera.ali ngati jellybean kukula kuposa nyemba yeniyeni ya khofi.